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Condiments Sauces & Spreads (4)
SPICY ROASTED VEGETABLES WITH CHICKPEAS
Ingredients
2 zucchini, washed, quartered and sliced
2 celery stalks, cut into 1" pieces
10 cherry tomatoes
1 red pepper, seeded and diced
½ white onion, roughly chopped
1 can (540 mL) chick peas, rinsed and drained
2 Tbsp. Fresh Harvest Garlic Olive Oil
2 tsp. Onion Garlic & Herb Seasoning
2 tsp. Mango Chili Lime Seasoning
2 tsp. black pepper
2-3 Tbsp. Chipotle Aioli Sweet Heat Sauce
Fresh parsley
Instructions
Pre-heat oven to 400°F. Place all vegetables and chickpeas onto a large sheet pan and drizzle with olive oil and sprinkle with seasonings. Roast vegetables until tender and slightly browned, about 35 minutes. Place in a serving bowl and toss with Chipotle Aioli Sweet Heat Sauce and garnish with fresh parsley.
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